I’m a tad late posting this week. I’m baking bread as I write and boooooyyy does it smell good in here! This weeks bread is a hearty whole-wheat loaf. This is my absolute favorite bread toasted with salted butter and a sharp piece of English cheddar. I also really enjoy it with a fried egg with runny yolks. It’s a pretty all-purpose bread, nothing fancy. But it’s delicious, I promise! I’ll be out for delivery in a few hours and I’ll get to see all your pretty faces soon.