roasted garlic and rosemary

I’m going to keep this super short today. I had a great post planned about Paris but I will save it for another time. I’m having both computer and internet troubles at the moment and am writing this at the library. It’s been a terribly busy and stressful week. If you’ve had a similar week, hopefully this weeks bread will make your week that much less stressful. I don’t have any photos for you to ooohh and ahhh at, but this week’s bread is a roasted garlic and rosemary infused olive oil bread. See you all soon. -Laura

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